NVQ and competence-based qualifications Proficiency in Baking Industry Skills (L2)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.
Here, you'll find everything you need to study for or to teach the Edexcel Level 2 NVQ and competence-based qualifications in Proficiency in Baking Industry Skills (QCF). These work-based qualifications are aimed at learners who are working, or want to work, in the baking industry. They could lead to employment as a baker, confectioner, food processing operative or retail assistant.
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Specification

Specification

?BTEC qualifications come in different sizes. Select a tab to see more details about each size.

Competence-based qualification for Proficiency in Baking Industry Skills (L2) specification
Download PDF | 2.5 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 2 Certificate for Proficiency in Baking Industry Skills
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
84-231
Credits:
27
Qualification number (QN):
501/0785/9
Availability:
UK
First teaching:
2010
Last registration:
  • Fri Sep 30 15:40:00 UTC 2016
Final certification:
  • Fri Sep 30 15:40:00 UTC 2016

Competence-based qualification for Proficiency in Baking Industry Skills (L2) specification
Download PDF | 2.5 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 2 Diploma for Proficiency in Baking Industry Skills
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
182-348
Credits:
37
Guided Learning:
348
Total Qualification Time (TQT):
370
Qualification number (QN):
501/0741/0
Availability:
UK
First teaching:
2010
Last registration:
  • Sun Dec 31 16:09:58 UTC 2017
Final certification:
  • Sun Dec 31 16:10:01 UTC 2017
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