New apprenticeships Hospitality Team Member
A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.
The role is very varied and although hospitality team members tend to specialise in an area, they have to be adaptable and ready to support team members across the business, for example during busy periods. Specialist areas in hospitality include food and beverage service, serving alcoholic beverages, barista, food preparation, housekeeping, concierge and guest services, reception, reservations and conference and banqueting.
In order to meet the apprenticeship standard apprentices will be required to hold or achieve a:
- Minimum Level 1 English and attempt Level 2 English
- Minimum Level 1 Maths and attempt Level 2 Maths