We provide a clear learning programme to take apprentices from entry through to the gateway for end-point assessment. 

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You can use our on-programme offer regardless of whether you are using Pearson as your end-point assessment organisation or not.


There are existing optional qualifications that have been mapped to show coverage of the apprenticeship standard.

Pearson Edexcel Level 3 NVQ Diploma in Professional Cookery

Pearson BTEC in Hospitality and Catering Principles (Professional Cookery)

Pearson BTEC Level 3 Technical Level in Professional Cookery for Professional Chefs (Chef de Partie)

Mapping to on-programme assessment

We’ve mapped regulated qualifications to those assessment criteria, making it easy for you to design a unitised learning programme.  

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English and maths qualifications

As both an vocational and academic awarding organisation, we can offer a wide range of English and maths qualifications in line with your standards’ requirements, from Functional Skills through to GCSEs.

View our full range of English and maths qualifications

Find out more about English and maths resources

Teacher Helping Students Training To Work In Catering

Acclaim digital badging

Lets your learners showcase their skills, achievement and progression throughout the lifetime of their programme, providing a clear, verifiable benchmark with established employees.