BTEC Specialist qualifications Supervising Food Safety in Catering (L3)

Here you’ll find support for teaching and studying the Level 3 BTEC Specialist Award in Supervising Food Safety in Catering. This qualification which helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

This course covers developing and implementing food safety management procedures for supervisors or prospective supervisors working in catering.

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Specification

Specification

BTEC Level 3 Award in Supervising Food Safety in Catering specification
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Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 3 Award in Supervising Food Safety in Catering
Level:
Level 3
Accreditation status:
Accredited
Guided Learning Hours (GLH):
25
Credits:
3
Total Qualification Time (TQT):
30
Qualification number (QN):
600/3290/X
Availability:
UK and international
First teaching:
2011
Review date:
  • Sat Dec 31 14:07:00 UTC 2016 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career.

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