BTEC Specialist qualifications Practical Food Safety in Catering (L2)

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Award in Practical Food Safety in Catering. This qualification, accredited on the Qualifications and Credit Framework (QCF), helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

This course covers the basic understanding, knowledge and skills required to operate safely within food handling situations in the catering and hospitality industry.

Read more
Specification

Specification

BTEC Level 2 Award in Practical Food Safety in Catering specification
Download PDF | 280.7 KB
Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Award in Practical Food Safety in Catering
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
40
Qualification number (QN):
601/1145/8
Eligible for funding in England for:
Pre-16, 16-18, 19+, 19+ (non-full level 2 or level 3 qualification)
Availability:
UK and international
First teaching:
2014
Review date:
  • Thu Dec 31 15:28:00 UTC 2015 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.

Support for

User tabs

What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career.

Contact us

What do you think?
Close