BTEC Specialist and Professional qualifications Introduction to Professional Food and Beverage Service Skills (L1)

Here you’ll find support for teaching and studying BTEC Specialist level 1 qualifications in Introduction to Professional Food and Beverage Service Skills. These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Food Safety in Catering, and Introduction to Employability in the Catering and Hospitality Industry.

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Specification

Specification

Pearson BTEC Level 1 Certificate in Introduction to Professional Food and Beverage Service Skills Specification
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Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 1 Certificate in Introduction to Professional Food and Beverage Service Skills
Level:
Level 1
Accreditation status:
Accredited
Guided Learning Hours (GLH):
113
Credits:
16
Total Qualification Time (TQT):
160
Qualification number (QN):
601/6952/7
Eligible for funding in England for:
19+
Availability:
UK and international
First teaching:
2015
Review date:
  • 30 June 2017 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.

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