BTEC Specialist qualifications Principles of Working in Hospitality and Catering (Hospitality Services) (L2)

Here you'll find support for teaching and studying the Level 2 BTEC Specialist Extended Certificate in Principles of Working in Hospitality and Catering (Hospitality Services). This qualification helps boost learners' career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include principles of customer service in hospitality, leisure, travel and tourism, effective teamwork, food safety in catering, and dealing with payments.

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Specification

Specification

BTEC Level 2 Extended Certificate in Principles of Working in Hospitality and Catering (Hospitality Services) specification
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Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Extended Certificate in Principles of Working in Hospitality and Catering (Hospitality Services)
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
153-196
Qualification number (QN):
601/6958/8
Availability:
UK and international
First teaching:
2015
Review date:
  • Fri Jun 30 14:18:00 UTC 2017 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career.

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