BTEC Specialist qualifications Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine) (L2)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Certificate in Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine). This qualification, accredited on the Qualifications and Credit Framework (QCF), helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include effective teamwork, food safety in catering, and principles of preparing, cooking and finishing dim sum, noodle dishes and rice dishes.

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Specification

Specification

Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine)
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
156-211
Qualification number (QN):
600/0874/X
Availability:
UK and international
First teaching:
2011
Last registration:
  • 31 December 2014
Final certification:
  • 31 December 2016

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career.

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