BTEC Professional qualifications Managing Food Safety in Catering (L4)

Here you’ll find support for teaching and studying the Level 4 BTEC Professional Award in Managing Food Safety in Catering. This qualification which helps learners develop the skills they need to progress in the workplace.

Units offered include food safety, the principles of food safety supervision, and the principles of food safety management for catering.

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Specification

Specification

BTEC Level 4 Award in Managing Food Safety in Catering specification
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Qualification type:
BTEC Professional qualification
Qualification title:
Pearson BTEC Level 4 Award in Managing Food Safety in Catering
Level:
Level 4
Accreditation status:
Accredited
Guided Learning Hours (GLH):
40
Credits:
6
Total Qualification Time (TQT):
60
Qualification number (QN):
600/3291/1
Availability:
UK and international
First teaching:
2011
Review date:
  • Sat Dec 31 12:03:00 UTC 2016 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.

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What are BTEC Professional qualifications?

BTEC Professional qualifications enhance knowledge, skills and understanding for mature learners who need a short programme of study directly related to their work experience or career progression.

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