BTEC Level 3 Technical Levels in Hospitality Professional Cookery for Professional Chefs (Patisserie and Confectionery) (L3)

Here, you’ll find support for teaching and studying BTEC Level 3 Technical Level qualifications for Professional Chefs (Patisserie and Confectionery). These qualifications help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

See more - BTEC Level 3 Technical Levels in:
Food and Beverage Service Supervision
Professional Cookery for Professional Chefs (Chef de Partie)
Professional Cookery for Professional Chefs (Kitchen and Larder)

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Specification

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Specification

Specification  - Pearson BTEC Level 3 Technical Level in Professional Cookery for Professional Chefs (Patisserie and Confectionery),,
Download PDF | 7.7 MB

Teaching from: September 2017
External assessment from: 2018
Performance tables (England): Tech Level (2019, 2020 results)

This qualification covers supervising a range of tasks including:

  • cooking and finishing patisserie and confectionery
  • planning, completion and review of a kitchen service
  • complying with current relevant legislation and procedures.

See also:
BTEC Level 2 Technical in Patisserie and Confectionery

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