BTEC Level 3 Technical Levels in Hospitality Professional Cookery for Professional Chefs (Patisserie and Confectionery) (L3)
Here, you’ll find support for teaching and studying BTEC Level 3 Technical Level qualifications for Professional Chefs (Patisserie and Confectionery). These qualifications help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.
See more - BTEC Level 3 Technical Levels in:
Food and Beverage Service Supervision
Professional Cookery for Professional Chefs (Chef de Partie)
Professional Cookery for Professional Chefs (Kitchen and Larder)
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Specification
Teaching from: September 2017
External assessment from: 2018
Performance tables (England): Tech Level (2019, 2020 results)
This qualification covers supervising a range of tasks including:
- cooking and finishing patisserie and confectionery
- planning, completion and review of a kitchen service
- complying with current relevant legislation and procedures.
See also:
BTEC Level 2 Technical in Patisserie and Confectionery
