BTEC Level 3 Technical Levels in Hospitality Professional Cookery for Professional Chefs (Chef de Partie)(L3)

Here, you’ll find support for teaching and studying BTEC Level 3 Technical Level qualifications for Professional Chefs (Chef de Partie). These qualifications help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

See more - BTEC Level 3 Technical Levels in:
Food and Beverage Service Supervision
Professional Cookery for Professional Chefs (Kitchen and Larder)
Professional Cookery for Professional Chefs (Patisserie and Confectionery)

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Specification

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Specification

Specification - Pearson BTEC Level 3 Technical Level in Professional Cookery for Professional Chefs (Chef de Partie),
Download PDF | 5.4 MB

Teaching from: September 2017
External assessment from: 2018
Performance tables (England): Tech Level (2019, 2020 results)

This qualification covers supervising a range of tasks including:

  • maintenance of workplace standards
  • cooking and finishing of various elements of food
  • planning, completion and review of a kitchen service
  • complying with current relevant legislation and procedures.

See also: 
BTEC Level 2 Technical in Professional Cookery

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