BTEC Level 3 Technical Levels in Hospitality Food and Beverage Service Supervision (L3)

Here, you’ll find support for teaching and studying BTEC Level 3 Technical Level qualifications in Food and Beverage Service Supervision. These qualifications help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

See more - BTEC Level 3 Technical Levels in:
Professional Cookery for Professional Chefs (Chef de Partie)
Professional Cookery for Professional Chefs (Kitchen and Larder)
Professional Cookery for Professional Chefs (Patisserie and Confectionery)

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Specification

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Specification

Specification - BTEC Level 3 Technical Level in Food and Beverage Service Supervision ,,
Download PDF | 4.5 MB

Teaching from: September 2017
External assessment from: 2018
Performance tables (England): Tech Level (2019, 2020 results)

This qualification covers the key principles of food and beverage service including:

  • preparation of hot and cold beverages
  • planning and running a successful event
  • supervision front-of-house staff
  • complying with current relevant legislation and procedures.

See also:
BTEC Level 2 Technical in Food and Beverage service

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