BTEC Level 3 Technical Levels in Hospitality Food and Beverage Service Supervision (L3)
Here, you’ll find support for teaching and studying BTEC Level 3 Technical Level qualifications in Food and Beverage Service Supervision. These qualifications help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.
See more - BTEC Level 3 Technical Levels in:
Professional Cookery for Professional Chefs (Chef de Partie)
Professional Cookery for Professional Chefs (Kitchen and Larder)
Professional Cookery for Professional Chefs (Patisserie and Confectionery)
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Specification
Teaching from: September 2017
External assessment from: 2018
Performance tables (England): Tech Level (2019, 2020 results)
This qualification covers the key principles of food and beverage service including:
- preparation of hot and cold beverages
- planning and running a successful event
- supervision front-of-house staff
- complying with current relevant legislation and procedures.
See also:
BTEC Level 2 Technical in Food and Beverage service
