BTEC Level 3 Technical Levels in Hospitality Food and Beverage Service Supervision (L3)
Here, you’ll find support for teaching and studying BTEC Level 3 Technical Level qualifications in Food and Beverage Service Supervision. These qualifications help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.
See more - BTEC Level 3 Technical Levels in:
Professional Cookery for Professional Chefs (Chef de Partie)
Professional Cookery for Professional Chefs (Kitchen and Larder)
Professional Cookery for Professional Chefs (Patisserie and Confectionery)
On this page
Explore the new course...
Specification
Teaching from: September 2017
External assessment from: 2018
Performance tables (England): Tech Level (2019, 2020 results)
This qualification covers the key principles of food and beverage service including:
- preparation of hot and cold beverages
- planning and running a successful event
- supervision front-of-house staff
- complying with current relevant legislation and procedures.
See also:
BTEC Level 2 Technical in Food and Beverage service
Support for teaching
