BTEC International Level 3 Hospitality and Catering

Specification

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Specification

Certificate specification
Download PDF | 4.2 MB

First teaching: April 2020

(Draft)

Learners will have exposure to a wide range of hospitality and catering topics that will enhance their progression to higher education in this sector, a complementary sector or a contrasting sector, and ultimately lead to employment.

The Certificate is for learners who are interested in developing business-sector knowledge and skills alongside other fields of study.

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Specification

Subsidiary Diploma specification
Download PDF | 4.2 MB

First teaching: April 2020

(Draft)

Learners will have exposure to a wide range of hospitality and catering topics that will enhance their progression to higher education in this sector, a complementary sector or a contrasting sector, and ultimately lead to employment.

The Subsidiary Diploma is for learners who are interested in developing business-sector knowledge and skills alongside other fields of study.

First teaching: April 2020

BTECs are career-focused, international qualifications where learners apply the knowledge and skills they gain in real-life scenarios, giving them the confidence to succeed.

The Certificate is for learners who are interested in developing business-sector knowledge and skills alongside other fields of study.

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Specification

Foundation Diploma specification
Download PDF | 4.2 MB

First teaching: April 2020

(Draft)

Learners will have exposure to a wide range of hospitality and catering topics that will enhance their progression to higher education in this sector, a complementary sector or a contrasting sector, and ultimately lead to employment.

The Foundation Diploma is for learners who are interested in developing business-sector knowledge and skills alongside other fields of study.

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Specification

Diploma specification
Download PDF | 4.2 MB

First teaching: April 2020

(Draft)

Learners will have exposure to a wide range of hospitality and catering topics that will enhance their progression to higher education in this sector, a complementary sector or a contrasting sector, and ultimately lead to employment.

The Diploma is for learners who are interested in developing business-sector knowledge and skills alongside other fields of study.

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Specification

Extended Diploma specification
Download PDF | 4.2 MB

First teaching: April 2020

(Draft)

Learners will have exposure to a wide range of hospitality and catering topics that will enhance their progression to higher education in this sector, a complementary sector or a contrasting sector, and ultimately lead to employment.

The Extended Diploma is for learners who are interested in developing business-sector knowledge and skills alongside other fields of study.

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