BTEC Higher Nationals Hospitality Management (2010)
Here you’ll find support for teaching and studying BTEC Higher Nationals in Hospitality Management (2010). Available at Levels 4 and 5, these specialist vocational qualifications teach learners the key concepts and practical skills for direct progression to, or within, employment.
Units offered include the contemporary hospitality industry, finance in the hospitality industry, customer service, food and beverage operations management, and rooms division operations management.
On this page
Specification
Specification
?BTEC qualifications come in different sizes. Select a tab to see more details about each size.
- Qualification type:
- BTEC Higher National
- Qualification title:
- Pearson BTEC Level 4 HNC Diploma in Hospitality Management
- Level:
- Level 4
- Accreditation status:
- Accredited
- Credits:
- 120
- Qualification number (QN):
- 500/8245/0
- Loan funded via:
- Higher Education Funding Council for England (Hefce)
- Availability:
- UK and international
- First teaching:
- 2010
- Review date:
-
- 31 August 2018 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
- Qualification type:
- BTEC Higher National
- Qualification title:
- Pearson BTEC Level 5 HND Diploma in Hospitality Management
- Level:
- Level 5
- Accreditation status:
- Accredited
- Credits:
- 240
- Qualification number (QN):
- 500/8334/X
- Loan funded via:
- Higher Education Funding Council for England (Hefce)
- Availability:
- UK and international
- First teaching:
- 2010
- Review date:
-
- 31 August 2018 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
Support for
User tabs
Support for tutors
Assignment Checking Service
Use our free service to ensure your assignment briefs are fit for purpose.
Find the right BTEC training course for you
Join the hospitality teacher community
