Higher Nationals Hospitality Management (2010)

Here you’ll find support for teaching and studying BTEC Higher Nationals in Hospitality Management (2010). Available at Levels 4 and 5, these specialist vocational qualifications teach learners the key concepts and practical skills for direct progression to, or within, employment.

Units offered include the contemporary hospitality industry; finance in the hospitality industry; customer service; food and beverage operations management; rooms division operations management.

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Specification

Specification

?BTEC qualifications come in different sizes. Select a tab to see more details about each size.

BTEC Higher National Diplomas in Hospitality Management specification
Download PDF | 1.1 MB
Qualification type:
BTEC Higher National
Qualification title:
Pearson BTEC Level 4 HNC Diploma in Hospitality Management
Level:
Level 4
Accreditation status:
Accredited
Credits:
120
Qualification number (QN):
500/8245/0
Loan funded via:
Higher Education Funding Council for England (Hefce)
Availability:
UK and international
First teaching:
2010
Review date:
  • 31 August 2018 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.

BTEC Higher National Diplomas in Hospitality Management specification
Download PDF | 1.1 MB
Qualification type:
BTEC Higher National
Qualification title:
Pearson BTEC Level 5 HND Diploma in Hospitality Management
Level:
Level 5
Accreditation status:
Accredited
Credits:
240
Qualification number (QN):
500/8334/X
Loan funded via:
Higher Education Funding Council for England (Hefce)
Availability:
UK and international
First teaching:
2010
Review date:
  • 31 August 2018 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.

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