Higher Nationals Hospitality Management (2010)
Here you’ll find support for teaching and studying BTEC Higher Nationals in Hospitality Management (2010). Available at Levels 4 and 5, these specialist vocational qualifications teach learners the key concepts and practical skills for direct progression to, or within, employment.
Units offered include the contemporary hospitality industry; finance in the hospitality industry; customer service; food and beverage operations management; rooms division operations management.
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Specification
Specification
?BTEC qualifications come in different sizes. Select a tab to see more details about each size.
- Qualification type:
- BTEC Higher National
- Qualification title:
- Pearson BTEC Level 4 HNC Diploma in Hospitality Management
- Level:
- Level 4
- Accreditation status:
- Accredited
- Credits:
- 120
- Qualification number (QN):
- 500/8245/0
- Loan funded via:
- Higher Education Funding Council for England (Hefce)
- Availability:
- UK and international
- First teaching:
- 2010
- Review date:
-
- 31 August 2018 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
- Qualification type:
- BTEC Higher National
- Qualification title:
- Pearson BTEC Level 5 HND Diploma in Hospitality Management
- Level:
- Level 5
- Accreditation status:
- Accredited
- Credits:
- 240
- Qualification number (QN):
- 500/8334/X
- Loan funded via:
- Higher Education Funding Council for England (Hefce)
- Availability:
- UK and international
- First teaching:
- 2010
- Review date:
-
- 31 August 2018 ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
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