BTEC Apprenticeships in Hospitality, Travel, Tourism and Events Food and Beverage (Wales)

Here, you'll find details of our BTEC Apprenticeships in Food and Beverage (Wales), including key documents and information about the qualification structure and components.
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Specification

Specification

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.  

Wider Key Skills

Wider Key Skills are embedded in the qualifications within the Apprenticeship. 

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.  

Wider Key Skills

Wider Key Skills are embedded in the qualifications within the Apprenticeship. 

Competence

Knowledge

Transferable skills

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.  

Wider Key Skills

Wider Key Skills are embedded in the qualifications within the Apprenticeship. 

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