BTEC Apprenticeships in Hospitality, Travel, Tourism and Events Craft Cuisine (England)

Here, you'll find details of our BTEC Apprenticeships in Craft Cuisine (England), including key documents and information about the qualification structure and components.

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Specification

Specification

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are embedded in the qualifications within the Apprenticeship. 

Employee Rights and Responsibilities

Employee Rights and Responsibilities are covered by a separate unit within the NVQ.

Personal Learning and Thinking Skills

Personal Learning and Thinking Skills are embedded in the qualifications within the Apprenticeship. 

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