BTEC Specialist qualifications Practical Food Safety Supervision for Catering (L3)

Here you’ll find support for teaching and studying the Level 3 BTEC Specialist Award in Practical Food Safety Supervision for Catering. This qualification, which helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

This course covers the knowledge, understanding and skills that contribute to supervising and operating safely within food handling situations in the catering and hospitality industry.