BTEC Specialist qualifications Food and Beverage Service Supervision (L3)

Here you’ll find support for teaching and studying BTEC Specialist level 3 qualifications in Food and Beverage Service Supervision. These qualifications help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include the principles of food safety supervision for catering, promoting food and beverage services and products, and legislation in food and beverage service.

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Specification

Specification

BTEC Level 3 Food and Beverage Service Supervision specification
Download PDF | 1.3 MB
Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 3 Certificate in Food and Beverage Service Supervision
Level:
Level 3
Accreditation status:
Accredited
Guided Learning Hours (GLH):
187
Qualification number (QN):
600/2243/7
Availability:
UK and international
First teaching:
2011
Last registration:
  • 30 April 2018
Final certification:
  • 31 December 2020

BTEC Level 3 Food and Beverage Service Supervision specification
Download PDF | 1.3 MB
Qualification type:
BTEC Specialist qualification
Qualification title:
Pearson BTEC Level 3 Diploma in Food and Beverage Service Supervision
Level:
Level 3
Accreditation status:
Accredited
Guided Learning Hours (GLH):
347-355
Qualification number (QN):
600/2244/9
Availability:
UK and international
First teaching:
2011
Review date: ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
  • 31 December 2018

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What are BTEC Specialist qualifications?

The BTEC Specialist suite includes hundreds of work-related qualifications from level 1 to level 3. By giving you the valuable skills, knowledge and understanding wanted in the workplace, they give you the opportunity to enhance your employability and progress in your chosen career.

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