600 1109 9
- Title:
- Pearson Edexcel Level 2 Certificate For Proficiency in Meat and Poultry Industry Skills
- Qualification Family:
- NVQ and Other Competency
- Qualification Subject:
- Food Manufacturing
- Qualification Number (QN):
- 600/1109/9
- Size:
- Certificate
- Level:
- Level 2
- Credits:
- 27
- QAN number:
- 600/1109/9
- First teaching:
- 01/04/2011 | 00:00:00
- RRP:
- 109.35
- Guided Learning Hours:
- 255