500 8020 9 | Pearson qualifications

500 8020 9

Title:
Pearson BTEC Level 2 Award in Home Cooking Skills
Qualification Family:
BTEC Specialist
Qualification Subject:
Hospitality and Catering
Qualification Number (QN):
500/8020/9
Size:
Award
Level:
Level 2
Credits:
6
QAN number:
500/8020/9
First teaching:
01/09/2010 | 00:00:00
RRP:
25.55
Guided Learning Hours:
60
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