NVQ and competence-based qualifications Professional Cookery (L2)

Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery clarity statement

Qualification news | 26 July 2016

This update is a clarity statement about the Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery Qualification Number: 500/9916/4

Read more

Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery 

There are some minor errors within the above named specification.

Upon review, we have made amendments within the following units:

  • Unit 14 - Assessment criteria 3.2 should actually be labelled 3.3, and assessment criteria 3.3 should be
    labelled 3.2.

  • Unit 18 - Assessment criteria 3.3 should actually be labelled 3.4, and assessment criteria 3.4 should be
    labelled 3.3


We apologise if this may have caused some confusion for centres.

What do you think?
Close
×

Are you sure you want to exit this session?