NVQ and competence-based qualifications Proficiency in Food Manufacturing Excellence (L3)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.
Here, you'll find everything you need to study for or to teach the level 3 Edexcel NVQ and competence-based qualifications in Proficiency in Food Manufacturing Excellence (QCF). These work-based qualifications are aimed at learners who are working in a food manufacture or supply chain environment. They could lead to employment as an abattoir operative, baker, brewery worker, butcher, confectioner, food processing operative, food scientist or technologist, meat hygiene inspector, meat process worker or technical brewer.
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Specification

Specification

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Specification - Level 3
Download PDF | 2.4 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 3 Certificate for Proficiency in Food Manufacturing Excellence
Level:
Level 3
Accreditation status:
Accredited
Guided Learning Hours (GLH):
214
Credits:
27
Total Qualification Time (TQT):
270
Qualification number (QN):
600/0997/4
Availability:
UK
First teaching:
2011
Last registration:
  • Sun Dec 31 16:11:34 UTC 2017
Final certification:
  • Sun Dec 31 16:11:38 UTC 2017

Specification - Level 3
Download PDF | 2.4 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 3 Diploma for Proficiency in Food Manufacturing Excellence (QCF)
Level:
Level 3
Accreditation status:
Accredited
Guided Learning Hours (GLH):
85-261
Credits:
37
Qualification number (QN):
600/1000/9
Availability:
UK
First teaching:
2011
Last registration:
  • Fri Sep 30 15:42:43 UTC 2016
Final certification:
  • Fri Sep 30 15:42:47 UTC 2016
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