NVQ and competence-based qualifications Professional Cookery (Preparation and Cooking) (L2)

Here, you'll find everything you need to study for or to teach the Edexcel Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking). This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses, for example fine dining or casual dining restaurants, hotels, contract caterers, armed forces, schools and care homes. It could lead to employment as a chef, commis chef or craft chef.

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Specification

Specification

NVQ Diploma in Professional Cookery (Preparation and Cooking) (L2) specification
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Qualification type:
National Vocational Qualification (NVQ)
Qualification title:
Pearson Edexcel Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking)
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
473-491
Credits:
58
Qualification number (QN):
500/9953/X
Availability:
UK
First teaching:
2010
Review date: ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
  • Sun Dec 31 00:00:00 CST 2017
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