NVQ and competence-based qualifications (QCF) | Craft Cuisine (L3) | Pearson qualifications

NVQ and competence-based qualifications Craft Cuisine (L3)

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  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here, you'll find everything you need to study for or to teach the Edexcel Level 3 Diploma in Craft Cuisine (QCF). This work-based qualification is aimed at learners working in a wide range of hospitality and catering businesses, for example restaurants, gastro-pubs, hotels, cafés or contract caterers, where chefs will be cooking a wide and complex range of dishes and combining multiple cooking methods to produce their complex dishes. It could lead to employment as a sous chef or senior chef, working in a professional kitchen without supervision.

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Specification

Specification

Specification - Level 3
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Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 3 Diploma in Craft Cuisine (QCF)
Level:
Level 3
Accreditation status:
Accredited
Guided Learning Hours (GLH):
954
Credits:
128
Qualification number (QN):
600/2003/9
Eligible for funding in England for:
19+, 19+ (full level 2 or level 3 qualification)
Availability:
UK
First teaching:
2011
Last registration:
  • Sun Dec 31 10:11:00 UTC 2017 (England)
  • Thu Dec 31 14:06:22 UTC 2020 (Wales)
Final certification:
  • Mon Dec 31 10:11:00 UTC 2018 (England)
  • Sun Dec 31 14:06:40 UTC 2023 (Wales)
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