NVQ and competence-based qualifications Proficiency in Meat and Poultry Industry Skills (L3)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here, you'll find everything you need to study for or to teach the  Pearson Edexcel level 3 NVQ and competence-based qualifications in Proficiency in Meat and Poultry Industry Skills. These work-based qualifications are aimed at learners who are working, or want to work, in the meat and poultry industry. They could lead to employment as a specialist butcher or specialist in meat and poultry processing.

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Specification

Specification

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Competence-based qualification or Proficiency in Meat and Poultry Industry Skills (L3) specification
Download PDF | 2.8 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills
Level:
Level 3
Accreditation status:
Accredited
Guided Learning Hours (GLH):
98
Credits:
10
Total Qualification Time (TQT):
100
Qualification number (QN):
600/1081/2
Eligible for funding in England for:
19+, 19+ (non-full level 2 or level 3 qualification)
Availability:
UK
First teaching:
2011
Last registration:
  • 31 October 2014
Final certification:
  • 31 October 2014

Specification - Issue 3
Download PDF | 2.8 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills
Level:
Level 3
Accreditation status:
Accredited
Guided Learning Hours (GLH):
255
Credits:
27
Total Qualification Time (TQT):
270
Qualification number (QN):
600/1082/4
Availability:
UK
First teaching:
2011
Review date: ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
  • 31 December 2020 (Wales)
  • 31 December 2020 (Northern Ireland)
Last registration:
  • 31 December 2017
Final certification:
  • 31 December 2019
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