NVQ and competence-based qualifications Proficiency in Meat and Poultry Industry Skills (L2)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here, you'll find everything you need to study for or to teach the level 2 Pearson Edexcel NVQ and competence-based qualifications in Proficiency in Meat and Poultry Industry Skills. These work-based qualifications are aimed at learners who are working, or want to work, in the meat and poultry industry. They could lead to employment as a meat and poultry operative, trainee butcher, butcher (wholesale or retail), slaughter operative or meat cutter.

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Specification

Specification

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Competence-based qualification for Proficiency in Meat and Poultry Industry Skills (L2) specification
Download PDF | 4.2 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
255
Credits:
27
Total Qualification Time (TQT):
270
Qualification number (QN):
600/1109/9
Eligible for funding in England for:
19+, 19+ (full level 2 or level 3 qualification)
Availability:
UK
First teaching:
2011
Review date: ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
  • Thu Dec 31 08:46:21 GMT 2020 (Wales)
  • Thu Dec 31 08:46:25 GMT 2020 (Northern Ireland)
Last registration:
  • Sun Dec 31 08:46:14 GMT 2017
Final certification:
  • Tue Dec 31 08:46:18 GMT 2019

Specification - Issue 3
Download PDF | 4.2 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 2 Diploma for Proficiency in Meat and Poultry Industry Skills
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
338
Credits:
37
Total Qualification Time (TQT):
370
Qualification number (QN):
600/1108/7
Availability:
UK
First teaching:
2011
Last registration:
  • Sun Dec 31 15:50:46 GMT 2017
Final certification:
  • Sun Dec 31 15:50:49 GMT 2017
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