NVQ and competence-based qualifications Proficiency in Food Industry Skills (L3)

  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.
Here, you'll find everything you need to study for or to teach the level 3 Edexcel NVQ and competence-based qualifications in Proficiency in Food Industry Skills (QCF). These work-based qualifications are aimed at learners who are working in a range of food operations roles. They could lead to employment as an abattoir operative, baker, brewery worker, butcher, confectioner, food processing operative, food scientist or technologist, meat hygiene inspector, meat process worker or technical brewer.
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Specification

Specification

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Competence-based qualifications in Proficiency in Food Industry Skills (L3) specification
Download PDF | 2.5 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 3 Certificate for Proficiency in Food Industry Skills
Level:
Level 3
Accreditation status:
Accredited
Guided Learning Hours (GLH):
109-222
Credits:
27
Guided Learning:
222
Total Qualification Time (TQT):
270
Qualification number (QN):
600/1320/5
Availability:
UK
First teaching:
2011
Review date: ? This is the date by which we must have decided to extend, withdraw or replace a qualification.
  • 31 December 2020 (Wales)
  • 31 December 2020 (Northern Ireland)
Last registration:
  • 31 December 2017
Final certification:
  • 31 December 2019

Competence-based qualifications in Proficiency in Food Industry Skills (L3) specification
Download PDF | 2.6 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 3 Diploma for Proficiency in Food Industry Skills (QCF)
Level:
Level 3
Accreditation status:
Accredited
Guided Learning Hours (GLH):
143-306
Credits:
37
Qualification number (QN):
600/1110/5
Availability:
UK
First teaching:
2011
Last registration:
  • 30 September 2016
Final certification:
  • 30 September 2016
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