NVQ and competence-based qualifications (QCF) | Proficiency in Food Industry Skills (L2) | Pearson qualifications

NVQ and competence-based qualifications Proficiency in Food Industry Skills (L2)

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  1. One or more of these qualifications has expired for new registrations. Please check the last registration date below.

Here, you'll find everything you need to study for or to teach the level 2 Edexcel NVQ and competence-based qualifications in Proficiency in Food Industry Skills.

These work-based qualifications are aimed at learners who are working in a range of food operations roles. They could lead to employment as an abattoir operative, baker, brewery worker, butcher, confectioner, food processing operative, food scientist or technologist, meat hygiene inspector, meat process worker or technical brewer.

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Specification

Specification

Competence-based qualifications for Proficiency in Food Industry Skills (L2) specification
Download PDF | 3.6 MB
Qualification type:
Competence-based qualification
Qualification title:
Pearson Edexcel Level 2 Certificate for Proficiency in Food Industry Skills
Level:
Level 2
Accreditation status:
Accredited
Guided Learning Hours (GLH):
77
Credits:
27
Total Qualification Time (TQT):
270
Qualification number (QN):
600/1114/2
Eligible for funding in England for:
19+, 19+ (full level 2 or level 3 qualification)
Availability:
UK
First teaching:
2011
Last registration:
  • Sun Dec 31 08:42:00 UTC 2017 (England)
  • Thu Dec 31 15:02:00 UTC 2020 (Wales)
  • Sun Jul 31 14:27:51 UTC 2022 (Northern Ireland)
Final certification:
  • Tue Dec 31 08:42:00 UTC 2019 (England)
  • Sat Dec 31 15:03:00 UTC 2022 (Wales)
  • Wed Jul 31 14:27:58 UTC 2024 (Northern Ireland)
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