New apprenticeships Hospitality Supervisor

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently supervising hospitality services and running shifts. They typically work under pressure delivering fantastic customer service and motivating a team is essential to their role.

The majority of supervisors’ skills and knowledge are the same but supervisors may specialise in specific functions or work across a variety of functions which reflect the multi-functional nature of the industry.

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Specification

Standard

Mandatory requirements

In order to meet the apprenticeship standard apprentices will be required to hold or achieve a:

  • Minimum Level 2 Maths
  • Minimum Level 2 English

Optional qualification

Pearson BTEC Level 3 Award in Hospitality Supervision and Leadership

Pearson BTEC Level 3 Technical Level in Food and Beverage Service Supervision

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