Here, you'll find everything you need to study for or to teach our BTEC Level 1 and 2 Awards in Home Cooking Skills, including the specification and details of teaching resources.
On this page
Specification
Specification
- Qualification type:
- BTEC Specialist qualification
- Qualification title:
- Pearson BTEC Level 1 Award in Home Cooking Skills (QCF)
- Level:
- Level 1
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 40
- Credits:
- 4
- Total Qualification Time (TQT):
- 40
- Qualification number (QN):
- 500/8084/2
- Availability:
- UK and international
- First teaching:
- 2010
- Last registration:
-
- 31 July 2027
- Final certification:
-
- 31 July 2028
These resources are accessible only by centres.
- Qualification type:
- BTEC Specialist qualification
- Qualification title:
- Pearson BTEC Level 2 Award in Home Cooking Skills
- Level:
- Level 2
- Accreditation status:
- Accredited
- Guided Learning Hours (GLH):
- 60
- Credits:
- 6
- Total Qualification Time (TQT):
- 60
- Qualification number (QN):
- 500/8020/9
- Availability:
- UK and international
- First teaching:
- 2010
- Last registration:
-
- 31 July 2027
- Final certification:
-
- 31 July 2028
These resources are accessible only by centres.