Edexcel GCSE Design and Technology - Food Technology (2009)

Here, you'll find everything you need to study for or to teach the Edexcel GCSE in Design and Technology - Food Technology, including key documents and the latest news.

Students of our Edexcel GCSE in Food Technology will learn about a wide range of topics including special diets, sports nutrition, sustainability, and multi-cultural and celebration foods, designing food products and testing and tasting their ideas.

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Specification

Specification

Edexcel GCSE D&T - Food Technology 2012 specification
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Qualification type:
General Certificate of Secondary Education (GCSE)
Level:
Level 1/2
Accreditation status:
Accredited
Subject:
Design and Technology - Food Technology
Specification codes:
2FT01
Availability:
UK and international
First teaching:
2012
First assessment:
2014

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Why choose this specification?

Our Edexcel GCSE in Food Technology enables students to develop a whole range of creative designing and making skills, technical knowledge and product understanding, as well as transferable skills such as problem solving and time management.

Key features of our Edexcel GCSE in Food Technology:

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Teaching support

Controlled assessment support

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An introduction to controlled assessment for GCSE Design and Technology

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Subject advisor
Brian Reid, Construction, Engineering & Technology subject advisor
Brian ReidConstruction, Engineering & Technology
UK: 020 7190 5226
Intl: +44 (0)20 7190 5226

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