BTEC Level 2 Technicals Professional Cookery
Find all the information and support you'll need to teach and study BTEC Level 2 Technicals in Professional Cookery for post-16 learners.
Explore BTEC Level 2 Technicals Professional Cookery
Teaching from: September 2017
External assessment from: 2018
Performance tables (England): Technical Certificate, 2019 results
This qualification is for learners who want to start a career in the hospitality industry in professional cookery. It is designed for post-16 learners and can be taken as part of a wider study programme. It is an ideal qualification for learners intending to progress to direct employment in professional cookery as a trainee Commis Chef for example or to a hospitality apprenticeship such as Commis Chef.